This cake is exceptionally rich and chocolatey ... Brush the orange sponge with the orange syrup and place on top. Spread another quarter of the ganache over the orange sponge and place the ...

Do not over-blend or the cake will be tough rather than light ... plate with baking paper and use a fork to lift the orange zest from the syrup and drop onto the paper, keeping the strands ...

Leave cake in the pan for 10 minutes before turning onto a wire rack placed over a tray to cool. 4. For citrus syrup, combine the sugar, lemon and orange juices and ½ cup (125ml) water in a small ...

Preheat the oven to 160°C. Line a 20cm cake pan with baking paper and drizzle a few tablespoons of syrup. Neatly arrange the ...

This is your cake. It takes only 15 minutes to prepare, then a quick syrup poured over the top. It makes an impressive dessert or is delicious in the afternoon with a cup of tea.