Orange Pomegranate Salad with Orange Champagne Vinaigrette Every time I make this salad it leaves me wanting more. The recipe makes 4 servings but next time I am doubling so I can eat the next day.

3. 3. To make the dressing, mix garlic, mustard seeds, mint leaves, orange squash, lemon juice, extra virgin olive oil, salt and pepper powder and grind till smooth. 4. 4. Roughly crumble cottage ...

Set aside the orange and grapefruit segments ... Turn off the heat and leave the syrup to cool. For the fruit salad, remove the seeds from the pomegranate and slice the banana.

I love a good salad dressing. One of my favorite salad dressing recipes growing up is all about Viva Italian. We had the cruet and the Viva Italian package plus we would add our own vegetable oil ...

In a small saucepan over low heat, reduce orange juice to 3 tablespoons. Add sugar and pomegranate molasses ... To assemble: Mound a portion of salad in the centers of six large plates, and ...

Add to the orange syrup and grenadine. Cover with parchment and gently simmer until just cooked. Cut the pomegranate in half. Place cut side over a bowl and tap robustly with a rolling pin to ...