Her baked rice pudding with orange and cardamom is an aromatic treat for the senses. "I love this recipe because while normal rice pudding is good, the addition of the orange makes it really light ...

Preheat your oven to 180°C. Sprinkle the muscovado sugar on top and some more orange zest as well if you like. Bake for about 40 minutes until golden brown on top. It should still be soft inside.

Lower the heat to maintain a simmer and let the pudding steam for 2¼ hours. Top up the boiling water during this time, if necessary, so the pan doesn’t boil dry.

Weigh the orange pulp and keep 450g/1lb (discard the ... Simply let it soften for 30 minutes in a cool room before mixing in the Christmas pudding and returning it to the freezer.

Serve warm with a dollop of rhubarb and orange compote on top (see recipe below). Alternatively chill in the fridge and eat it cold with fruit compote. 450-500g rhubarb 1 large orange, zest ...