Heat oven to 180C. Heat a fry pan and add some olive oil to cover the base of the pan. Fry rabbit pieces in batches ... Cover with baking paper and then foil and bake for 40 minutes.

Preheat the oven to 220C/200C Fan/Gas 7. Remove the foil and cling film from the rabbit. Heat a dash of oil in a frying pan and add the rabbit. Cook for 2 of minutes, turning often until lightly ...

Preheat the oven to 170C/325F/Gas 3. Remove the rabbit pieces from the marinade (reserve the marinade) and pat dry with kitchen paper. Dust the rabbit pieces in the seasoned flour and shake off ...

“Put back in the oven and bake until the dough is done, which will take about 15 to 20 minutes.” Cut up the rabbit, and soak the pieces in salt water for an hour. Drain it, put it more salt ...