Betel leaf (paan) has antimicrobial, anti-inflammatory, and antioxidant properties that can aid in respiratory health, boost immunity, improve digestion, reduce joint pain, combat dry skin ...

Betel leaf, or paan, holds significant importance in Indian culture, being called auspicious in religious ceremonies, ...

Chewing paan (betel leaf) as a mouth freshener after meals has been a quintessential part of Indian culinary culture. But do you know what was the reason behind ending the meal with paan?

The nuts can be bought and eaten in this form. Alternatively, they are sold in ‘paan’ shops wrapped in betel (‘paan’) leaves and eaten with sweet and savoury condiments. FAQs about BBC Food ...

About Betel Nut Popsicle ... Add cheese, milk, cream, sugar and paan. Cook it till it gets a thick consistency. 2. Add the mixture to the mould and allow it to freeze for 3-4 hours until set. 3. Now ...