These pan-fried chicken thighs are wonderfully crisp and juicy. Brining them first adds moisture to the dark meat and infuses ...

I was in high school the first time I tried moo goo gai pan from my local Chinese takeout. I was expecting a light, subtle ...

Season chicken thighs generously on both sides with salt and pepper. Drizzle with a bit of olive oil and arrange on a large rimmed sheet pan ... (Note that you need to cook chicken only to ...

The latter is the most expensive but the most convenient if you're planning to pan-fry strips of thigh in a stir-fry or curry. For stews, roasts and casseroles, thighs are best cooked on the bone ...

Season the chicken thighs with salt and pepper and add them to the pan. Cook until browned all over. Remove the chicken and set aside. Add the onions, garlic and peppers to the pan and gently fry ...

If you're on the hunt for your new favorite chicken dinner, I've got you covered. This recipe for apple cider-glazed chicken ...

A one-pan, fuss-free dinner that combines spiced couscous, perfectly cooked chicken thighs, and tender carrots. This sheet pan dinner taps savory miso mayo for richness and flavor—as a coating ...

A sheet pan dinner might seem like it couldn't get better or more convenient, but making a sauce out of the leftovers kicks ...

Flip and cook 1 minute more. Transfer to plate with chicken. Add wine to skillet and cook, stirring and scraping up bits from pan, until wine reduces by half, 2 minutes. Add broth mixture ...