The Thai dish of som tam, or green papaya salad, is wonderfully refreshing ... Put the dried shrimp in a bowl, cover with warm water and soak until softened (about 30 mins).

Som Tam (Papaya Salad) Recipe: A delicious Thai salad, Som Tam is a green papaya salad recipe that combines all four tastes - sour, chilli, sweet and salty. A healthy and delicious treat for brunch, ...

About Hawaiin Papaya Salad Recipe: A healthy and fresh Hawaiin Papaya salad for the monsoon season! Papayas may be very helpful for the prevention of atherosclerosis and other heart disease. Papayas ...

Place the shrimp, papaya, corn and onions into a large bowl. Add the picante sauce and lemon juice and toss to coat. Serve the shrimp mixture over the salad greens.

In Colombia, papaya halves are often used as edible bowls for ice cream and sorbet ... like curried chicken salad with macadamia nuts, says Martha Brahm, chef and founder of Hawaiian Tart Company ...

Transfer the rice into individual serving bowls or a suitable dish and drizzle over the remaining infused coconut milk. Serve the papaya salad along with the rice. Garnish with a sprig of mint if ...

Add the string beans, tomatoes and peanuts to the bowl. Season with fish sauce, lime juice and palm sugar. Add the papaya, carrot, prawn and dried shrimp. Arrange as shown.

Look for firm mangoes and papaya, they are easier to slice and their slightly under-ripe flavour give this salad its unique taste.