Curd is one of the healthiest foods that is packed with a high amount of nutrition. Here are some curd-based breakfast ...

While paratha and chai may seem like the best breakfast combination during the winter, it is not a healthy choice. Mahajan explains, "You can eat your paratha with curd, chutney, or homemade achar." ...

Broccoli Parantha is a unique recipe made with the goodness of broccoli, oat flour, multi grain flour and melange of spices. Pair it up with super delicious Onion relish and curd. In a big bowl, take ...

New Delhi: What’s the difference between a roti and a paratha? Is yoghurt different from curd? Are papad and fryums really ...

Love your chapathis? Make it even more wholesome by including potatoes in it. Here we have taken the ever versatile potato as the filling and prepared the famous dhaba style Aloo Paratha. Have it with ...

Just rub in the achaar masala and your parantha mixture is ready to be cooked and relished! Irresistibly tasty and great to prepare for your next meal with family. No extra salt to be added as the ...

A popular winter breakfast, sattu paratha is prepared with a dough of ground roasted chana, mustard oil, ajwain and salt. Other ingredients also include garlic, ginger, chillies, lime juice and ...

Curd is a scrumptious side dish that elevates the meal to a sublime and dreamy experience. However, eating curd with the incorrect foods can make it worse for your health. As a probiotic food ...

Curd, commonly known as yoghurt, is a nutritious dairy product with numerous health advantages. However, when combined with certain foods, it might cause stomach upset and pain. Fruits are ...

A tangy and sweet chaat made with roasted sweet potatoes, lemon, and rock salt. A sweet treat made from water chestnut flour, ...

Seal the edges by pinching the dough with your fingers, sprinkle with more flour and roll the filled paratha into a disc around 15cm/6in in diameter and 2mm thick. Repeat with the remaining dough ...

Wheat-based Sattu contains approximately 12-15 grams of protein per 100 grams, while chickpea-based Sattu offers a higher ...