This out-of-this-world dessert is one of our favorite, easy peach recipes. I was raised in Oklahoma, and we used Elberta peaches right off our trees when we made this outstanding cobbler.

Few desserts can compare to a slice of rich cheesecake—it’s a true comfort food! But what can make it even better is using fresh or frozen peaches to make peach cheesecake. To make this fruity ...

Pour the caramel into the bottom of the prepared cake pan. Cover the bottom of the pan with the peach halves, cut-side-down. Preheat the oven to 350 degrees. Add the sugar and melted butter to the ...