I like to use Bartlett pears for this recipe, but feel free to go with ... It’s best consumed within 2-3 weeks. To freeze, pour the pear jam in a freezer-safe container, leaving about ½ inch ...

This recipe is adapted from the Prickly Pear Jelly Recipe on Root Simple.com. Use tongs to hold each piece of fruit over the burner on your stove for a few seconds to burn off the spines. Use the ...