Let’s take a look at how you can make these pecan sticky buns in your kitchen. [CLICK HERE to get a printable recipe.] For ...

For the German sticky pecan buns, mix the pecans with the maple syrup, hazelnut butter, vanilla bean paste and hazelnuts in a bowl to form a rough paste. Tip the dough onto a floured surface and ...

If it is too sticky to pour, add a little more boiling water. Pour this over the cooled buns and sprinkle with the chopped pistachio nuts. Gently heat the milk, butter and salt until the butter ...

These incredibly sweet more-ish buns have a sticky pecan topping and are filled with cinnamon and dried fruit. ‘Schnecken’ means snails in German, a reference the spiral shape of the buns.