makes the base for a great salad. Different-coloured cauliflowers ... Arrange on plates with the raisins and pine nuts, ...

This simple pesto pasta salad is dressed with fresh basil pesto ... add 40g/1½oz toasted pine nuts and the garlic. Season with salt and pepper and whizz until roughly chopped.

1. Preheat the oven to 350°. Spread the pine nuts in a pie plate and bake for about 5 minutes, until golden brown. Transfer to a plate and let cool. 2. Arrange the spaghetti squash halves cut ...

(If assembling ahead, do not add salt until just before serving.) Scatter over the toasted pine nuts, micro salad and basil leaves to finish. Tip 1: The chicken is best mixed in the dressing a day ...

3. Rub the salad bowl on all sides with 1 tbsp of oil. 4. Put the leaves in a salad bowl. 5. Place the mango slices on top and sprinkle the pine nuts. 6. Mix the ingredients of the dressing together, ...

It's a hearty salad that packs a lot of flavor! Plant-forward chef educator, Lauren Chandler, shared a delicious way to add more nutrients to your diet in the new year, and why lentils are the ...

Add the Thyme-Scented Pearled Barley (see below), pine nuts, apple, pomegranate seeds and parsley; toss before serving. Make Ahead: The salad without the pine nuts can be refrigerated overnight.

Whisk to combine, then add the cut citrus fruit, red onion, green onion, and pine nuts. Toss to coat the salad. The recipe serves four to six and can be refrigerated for up to two days.

Pine nuts: once slightly cooked or roasted, a wonderful nutty flavor is released. It also adds a bit of a crunch which works ...