To test for ripeness, pull out a leaf and sniff. If it comes away from the fruit easily, the pineapple is ripe: if the leaf smells of fermentation, it’s past its best. Super Sweet varieties of ...

Remove the core and seeds. Chop the flesh and add to the other ingredients. Chop the charred pineapple and add to the serving bowl. Mix all the ingredients together. Add the lime juice ...

This juice recipe is more than just a drink ... Enjoy your freshly cut pineapple! Yes, the pineapple core is edible, though ...

First, gather up all the cut-up pieces of pineapple core, peels, and even the base ... a tasty syrup that you can use in many ...

Wash and dry the pineapple, cut into four then cut the hard core from the centre of the pineapple. Cut the flesh away from the pineapple, cut down the centre of the flesh and then into chunks.