Canned and sliced pineapple stored in syrup is excellent as a topper on everything from roasted hams to pineapple upside down cake. Its size gives you a firmer texture than chopped or crushed ...

Just wait until you introduce the idea of a pineapple mayonnaise sandwich to the room. Perhaps to you it sounds like stoner ...

Pineapple Cake Recipe: Whipped cream smothered between soft layers of sponge cake, soaked in pineapple syrup and topped with slices of pineapples. This cake recipe is definitely a must try. You will ...

7. Add 3/4 cup of syrup to the yolk mixture and place the pan over the hot water, stirring all the time. This is the custard for the souffle. Pour this into the bowl, decorate with the cream and the ...

Agave nectar and a maple syrup custard enhance and enrich natural pineapple sweetness in this ... film to prevent the skin from forming. Serve slices of the cake with the custard poured over.

Leave the roasted pineapple to stand for 10-15 minutes before serving, basting from time to time with the syrup. To serve, slice the pineapple into 1cm/½in slices. Arrange in a serving dish ...

We love this surprisingly delicious pineapple and rosemary syrup for spritzers and cocktails. Pour the syrup into cute bottles with rosemary sprigs for thoughtful and unique Xmas gifts.