Fluffy, creamy, sweet pistachio salad isn't exactly what you expect from a salad—but it is delicious. Here's how (and when) ...

Add the lemon zest, shallots, thyme leaves and pistachios. Line a terrine mould ... Serve with pickled onions or gherkins, toast and salad leaves.

This tuna, pistachio and quinoa salad is a good place to start ... and potassium to ease muscle aches and cramps. Vitamin-B rich pistachios add a dose of crunch and energy, and their green ...

Every family gathering in the 1970s seemed to feature this mysteriously green, impossibly fluffy creation. My grandmother's version of Watergate Salad was legendary – she'd always add extra cherries ...

Pistachios can be briefly dipped in boiling water before cooking to remove their skin and reveal their bright colour before use. Roasted and salted nuts are used as a snack with alcoholic drinks.

In a large bowl, toss frisée, endive, pistachios and cheddar. Halve fruit and discard pits. Slice into wedges, about ¼ to ½ inch-thick, and toss into the salad. Add 2 tablespoons oil to a large ...

Toast pistachios, stirring ... Store in a glass jar at room temperature for up to 4 weeks. Assemble the salad: Toss lettuce and vegetables with enough dressing to lightly coat.

This phirni recipe here is made of Pistachios instead of regular nuts and dry fruits which gives it a variant take without pulling off its natural essence. Traditionally served in small earthen bowls ...