The answer is yeast, the leavener of choice in most basic pizza dough recipes. You're likely familiar with instant or active dry yeast, which is sold in dehydrated grains, but there's also fresh ...

Move over Totino's pizza rolls — we've got a homemade pizza roll that's so much better because you can add the fillings you love.

This Sourdough Discard Pizza Dough has a distinctively tangy flavor with an airy, open crumb and satisfyingly crispy texture.

Dissolve yeast and sugar in warm water and let it sit for 5 minutes. Add flour, olive oil, and salt. Stir until a dough forms ...

Homemade pizza dough Ingredients 560g flour 470g water 10g salt 5g olive oil 5g dried yeast Method Mix it all together in a bowl, no need to knead. Let it prove at room temperature for two hours ...

Impromptu pizza gatherings were a staple of life for cookbook author Katie Quinn when she lived in Italy. After she moved back to the U.S., she discovered the Ooni Koda 16 Pizza Oven and started ...

In a recently renewed effort to further increase my fruits and veggies intake, I dusted off a rarely-used cookbook bought ...

Combine 2 cups flour, undissolved yeast, sugar and salt in a large bowl ... Here’s how: Grill one side of the pizza crust. Cool. Tightly wrap and refrigerate until serving time.