Today, we're heading to the other side of the Atlantic with stuffed plantains! A recipe that embodies all the essence of ...

Your success will be assured! :) Turn on the oven and preheat it to 390°F/200°C. Peel the plantains and cut them into thin slices either with a mandolin or a sharp knife. In a bowl, coat the ...

Plantains are cooked green, semi-ripe or fully-ripe. Treat them like a starchy vegetable and use in savoury or sweet dishes. Before cooking, peel by top and tailing the fruit, then cut along the ...

To make the plantain slices, preheat the oven to 350°F and line a rimmed baking ... Divide the sauce from the pan among the plates and serve. Recipe courtesy of New Latin Classics by Lorena ...

roast the plantains on the barbecue over a medium–high heat, turning regularly, for about 15 minutes until they are blackened and the skin splits. Alternatively, you can do this in an oven ...