Your success will be assured! :) Turn on the oven and preheat it to 390°F/200°C. Peel the plantains and cut them into thin slices either with a mandolin or a sharp knife. In a bowl, coat the ...

Preheat the oven to 350°F. Lightly grease a 9 x ... When you are looking for plantains for this recipe you will want to find ones that are mostly black with just some yellow left.

To make the plantain slices, preheat the oven to 350°F and line a rimmed baking ... Divide the sauce from the pan among the plates and serve. Recipe courtesy of New Latin Classics by Lorena ...

If you see a plantain in your kitchen, what’s on the menu? Plantain fufu, pasteles, rellenitos de plátano, tostones, mole de plátano, mofongo are just a few of the dishes that come to mind.

Preheat the oven to 200C/180C Fan/Gas 6. Place the plantains in a roasting tin and roast for 15 minutes until softened. Leave to cool slightly, then peel and mash with a fork in a large bowl.

roast the plantains on the barbecue over a medium–high heat, turning regularly, for about 15 minutes until they are blackened and the skin splits. Alternatively, you can do this in an oven ...