Place mint leaves in a pitcher. Use a wooden spoon to bruise leaves. Add pomegranate juice and simple syrup; stir to dissolve. Cover and chill 2 to 4 hours. For each serving, fill a glass with ice.

Let us go early to the vineyards to see if the vines have budded, if their blossoms have opened and if the pomegranates are ...

For a vibrant and flavorful winter dinner, try this vegan spiced roasted squash with pomegranate molasses and pistachios.

This delicious and sophisticated alcohol-free cocktail features the sweet and tart flavors of pomegranate juice and agave ...

Make this roasted broccoli salad by tossing broccoli florets with a bacon-infused vinaigrette for a hearty side dish or lunch.

Slightly sweet and tangy with aromatic spices, these small meat pies will make a great appetizer for your next holiday party ...

The San Francisco native started posting her dump and serve (or, even better, dump, sit for days and serve) recipes in 2023 ... sweetness and acidity from the pomegranate which is balanced ...

Utilizing hearty fig flavors paired with the brightness of pomegranate, this cocktail is enough to keep the cold out (and the color makes such an Instagramable moment). For his latest creation, owner, ...

Eating pomegranates — including pomegranate seeds and pomegranate juice — may reduce your risk for certain liver, heart and kidney conditions. Plus, pomegranates provide a healthy dose of ...

TikTok users know and love the multi-colored smorgasbords that are dense bean salads. The dish — a conglomerate of different ...