Heat oil and over high heat add as many rounds as can come in comfortably. 3. Lower the heat to low. Fry till golden on both the sides. 4. Some will puff up, which you can use for gol gappas/paani ...

Paani Poori is an Indian street food snack that nobody can resist. Mainly originating from Varanasi, it is known by different names in different parts of the country. Paani poori in Maharashtra, ...

"My Korean family's first Indian food," read the text on the clip that shows the man asking his sister-in-law to taste poori and aloo matar. She was clearly impressed by the dishes that were laid ...