The very first time I ever tried the prime rib 500 rule (AKA the perfect prime rib recipe), it turned out amazing! In fact, it was such a hit with everyone that I made prime rib again the next ...

Once the darling of 1950s restaurant menus, prime rib is making an unexpected comeback at restaurants both new and old.

Prime rib is a showstopper that you can pull out when ... Season it right with salt and pepper, put it in the oven and then you can focus on all the dishes that go along with it." ...

Prime rib, on the other hand, is a bone-in cut from the rib section ... It’s typically smoked or slow-cooked in a covered pan or Dutch oven for several hours until the meat is tender and falls apart ...