Uncover the secrets to achieving a prime rib with a caramelized crust and juicy interior, following expert butcher Pat ...

A bone-in prime rib can be a meat masterpiece ... but carving it properly is crucial. Here's everything you need to know to ...

In Texas, it's all about the beef. Be it a 16-hour brisket lounging in a smoker next to a cooler of Lone Star tallboys or a 10-minute rib-eye tossed over hot coals, we can't get enough of the stuff.

Simply hearing the words "prime rib" is enough to get most people salivating, but chef Alton Brown actually prefers using a ...

Year after year, the Simply Recipes team gathers around after the holidays to see what our readers are searching, making, ...

Try this Prime Rib Roast with Horseradish Cream recipe for that approach. How long to cook prime rib Cooking time depends on the size of your prime rib, whether it includes bones, your oven ...

Few cuts of meat feel as special as a ruby-red slice of prime rib, whether it’s served at a formal steakhouse, a Sunday afternoon buffet, or a holiday party. This well-marbled cut is flavorful ...

Don’t miss the cooking segment with Gayle Guyardo and Chef Debra Murray, where they demonstrate how to prepare this festive prime rib recipe step-by-step.

You can line your baking sheet with aluminum foil for easier cleanup. Rub the marinade all over the prime rib, cover with plastic wrap and allow to marinate in the refrigerator overnight or up to ...