Proper technique involves holding the honing steel vertically and drawing the knife down at a precise 15 to 20-degree angle to ensure optimal alignment. While honing doesn't sharpen a dull knife ...

and helps keep the proper angle. Simply stroke the blade along the whetstone until all the marker is removed. Once you start to sharpen the knife, you can push or pull it. This is one of the most ...

Many people constantly wonder, "How can I sharpen a knife without a proper sharpener ... and it's as good as new. This technique ensures a solution to dull knives, putting a sharpener within ...

A sharp knife is essential to efficiency and safety in the kitchen. Make those expensive blades last with these tips to knife care provided by Haven's Kitchen's culinary director David Mawhinney.

Over time each knife blade gets dull and will need a refresh due to use. Save yourself from getting a whole new set just because it doesn't cut as well anymore and try sharpening it before ...