This hearty soup uses Japanese pumpkin (kabocha) with other Asian flavours such as miso and gochugaru (Korean chilli flakes). I also use vegetarian dashi broth, made from dashi bags that you can ...

Soup is my go-to usually if I have a pumpkin to cook ... and place on an oven tray lined with baking paper. Whisk the miso, oil, vinegar, soy sauce, and chilli together in a small jug or bowl.

For instance, you can instantly amp up the flavors of your pumpkin soup by adding in a tablespoon or two of white miso paste. The beauty of miso is that, just like pumpkin, it can work with both ...

Heston is famous for serving up dishes such as snail porridge and bacon and egg ice cream but he's also got some great tips for traditional seasonal recipes including Pumpkin Soup, you'll never ...