Spinach 35 g Lemon juice 0.5 Extra virgin olive oil q.b. Fine salt q.b. Black pepper q.b. To prepare the mixed bean and ...

This is a regular lunch or supper at casa mia, as anyone who follows me on Twitter or Instagram will recognise. I sometimes poach the salmon and keep it in the fridge (see tips), just so that I ...

Incorporating pumpkin seed oil not only enhances taste but also provides a nutritional boost to your snacks. Forget butter or ...

Prepare a dressing by whisk together the olive oil, oregano, lemon juice and zest, in a mixing bowl, olives, the spring onions, cherry tomatoes, feta, with the dressing. Season to taste. 6. Place the ...

In a dry pan, put a large handful of pumpkin seeds with a good pinch of ... and scatter the toasted seeds on top of the finished salad. To make the dressing, first toast and grind the cumin ...

Are you tired of eating pumpkin in soup? Try it in a pie! We can promise you that you will not be disappointed! A vegetarian quiche that's super easy to make, don't forget to accompany it with a mixed ...

The venison, cabbage and curried pumpkin salad is warming and will make use of the delicious pumpkins around at this time of the year. This recipe serves 4 as a main meal.

Pumpkin seeds, despite their small size, offer numerous health benefits. Pumpkin seeds are more than just a crunchy snack.

While the salmon’s cooling, make a start on the salad. Toast the pumpkin seeds by tossing them in a dry, heavy-based frying pan on the hob. They will start jumping a little, and will darken and ...

Julian Medina of Toloache and Toloache 82's solution to overcooked Brussels sprouts: a quick deep-fry technique finished off with a flourish of queso fresco and roasted pumpkin seeds to up the ...

How to Mum makes the deliciously simple spiced chicken and tandoori pumpkin with salad and cucumber raita for dinner, while How to Dad sets out to plan his weekly dinners by himself! Watch How to ...