In a dry pan, put a large handful of pumpkin seeds with a good pinch ... with the dressing and scatter the toasted seeds on top of the finished salad. To make the dressing, first toast and grind ...

While the salmon’s cooling, make a start on the salad. Toast the pumpkin seeds by tossing them in a dry, heavy-based frying pan on the hob. They will start jumping a little, and will darken and ...

pumpkin seeds, and Green Goddess dressing, and Ranch Cobb Salad (romaine and crisp mixed greens tossed in ranch dressing, topped with grape tomatoes, pickled red onions, applewood smoked bacon ...