Place the quail in the rosemary brine for 1 to 2 hours. Remove and pat dry. Drizzle with olive oil and season generously with freshly cracked pepper and fennel seed. When the grill is ready ...

Grilled home-grown quail on my Weber Q using a piri piri marinate <a href=" -~-~~-~~~-~~-~- Please watch: "5 Fruit Tree & Veggie Patch Questions" <a href=" -~-~~-~~~-~~-~- ...

Quail are fairly lean and good for roasting, grilling and casseroling; they also make good curries. They can be bought whole or boned for stuffing and roasting (some butchers sell them ready-stuffed).

Start your day with luxury as we prepare a deluxe prime rib breakfast topped with a delicate quail egg. This ASMR cooking experience combines the sizzle of the grill, the richness of prime rib, and ...