We love to eat seafood for its rich flavours, fresh taste and diverse preparation styles. Be it Garlic Butter Shrimp or ...

It's believed the sea urchin survived a snack attack by an aquatic lizard An amateur paleontologist has discovered a rare 66-million-year-old sea urchin on a beach in Denmark. Peter Bennicke ...

Because its delicate flavour is so elusive, I like it best raw or, at most, gently heated. Here is an indulgent recipe that lets the sea urchin shine. Ponzu sauce isn't difficult to make ...