There’s something undeniably nostalgic about a baked ham. It’s a centerpiece ... I’ve been making this brown sugar and pineapple glazed ham for years, and it’s now a go-to for holidays ...

While still warm, peel the rind from the cooked ham, score the fat into a diamond pattern and stud each diamond with a whole clove. Blend the brown sugar to ... on delicious recipes and eat ...

Place the pineapple juice, brown sugar ... then simmer until all the sugar is dissolved. Set aside to cool slightly. Heat oven to 180C Score ham and stud with the cloves, then place in a large ...

Delicious glazed ham, served hot ... top is golden and tinged brown. Brush with extra glaze to give a shining finish. To make the sauce, mix the two mustards and sugar together in a bowl.

Remove rind of fat if any on the ham and score the skin. Boil the pineapple juice with the sugar, maple and spices to a thick syrup. Strain. Heat oven to 180oc and brush some of the glaze over the ...