When you think of the perfect, complementary duo, maybe a steak and red wine pairing comes to mind. Then there's beer and pretzels, or milk and cookies. But wine and potato chips? It may not have ...

Add the olive oil, white wine vinegar, parsley and chives, stir to combine and season to taste with salt and pepper. While the potatoes are cooking, score the skin of the duck breast, pat dry and ...

"A pinot noir that is delicate and earthy," Goldstein says, "But light enough to dance with the sweet and rich sweet potato ...