A really simple rhubarb jam recipe that's perfect for jazzing up desserts, rippling through ice cream or adding to yoghurt. For this recipe you will need three sterilised 450g/1lb jam jars.

Rhubarb contains very little pectin and will benefit from using jam sugar, which contains a small amount of natural pectin, plus a little citric acid to make jam set. Place the rhubarb in a large ...

This strawberry rhubarb jam recipe can be canned or frozen ... I had great success with using regular sure-jell pectin. But ...

Wipe the rhubarb ... the jam into hot clean jars, cover and store in a dry airy cupboard. Chopped crystallised ginger or preserved stem ginger can be added at the end. Feast on delicious recipes ...

This easy jam recipe works with almost any fruit. The results are modestly sweet and balanced with lemon juice. Learn how to make jam without pectin. It was spring of 2008, the strawberries were ...