Customarily, the beef is a roast that is slow-cooked, then sliced and served like a pot roast. The cooking liquid, rich with the essence of wine, beef and aromatics, becomes a delicious sauce. In this ...

These Red Wine Braised Short Ribs use chuck roast, which is less expensive and more tender than traditional bone-in short ...

Customarily, the beef is a roast that is slow-cooked, then sliced and served like a pot roast. The cooking liquid, rich with the essence of wine, beef and aromatics, becomes a delicious sauce. In this ...

Brasato al Barolo, or beef braised in Barolo wine, is a classic dish from Piedmont in northern Italy. Customarily, the beef is a roast that ... decent dry red wine works. Short ribs start out ...

It's light, buttery, and savory from the combination of broth, red wine, and Worcestershire sauce. It's the perfect dipping sauce to elevate your prime rib, roast beef sliders, or French dip sandwich.