Social media is rediscovering rice cakes, but are they good for you? Here, RDs weigh in on the benefits of rice cakes and how ...

This rice pudding cake is every bit as wonderful as it sounds ... stirring every now and then, until the rice is cooked and the milk is absorbed. Keep an eye on it, as you don’t want the ...

If you ask an American or European about rice cakes, they’ll probably think of the hard, dry round discs made of puffed rice that are sold in health-food shops. The rice cakes eaten by many East ...

It may be too prosaic to describe this as a frittata made with boiled rice — it is much better than that. All it needs is a simple green vegetable like green beans or sweet-stem broccoli to go ...

Tteokguk (pronounced sort of like DUK-gook) is a soup of chewy-soft rice cakes cooked in steaming translucent broth typically served for the Lunar New Year. For 20 years, Ann Taylor Pittman built ...

Enjoy the spicy Korean rice cakes freshly cooked, while hot. Once it cools, the rice cakes will harden. If serving as a snack/street food-style, you can place some rice cakes in a small container ...

The most difficult part of this dish is peeling the hard-boiled quail’s eggs – the ... or sliced deep-fried tofu. Rice cakes are often sold in the refrigerated section of supermarkets.