If you want an even quicker and easier way to make a cake, use your rice cooker. Here's how to do so and ensure it doesn't ...

My mom loves to make chiffon cakes and recently discovered that she can make the perfect cakes in her Zojirushi rice cooker, ...

If you're using cake mix, follow the instructions to construct the batter and pour it into the rice cooker. If you're cooking from scratch, all you'll need are eggs, sugar, flour, and butter ...

But if you have a modern rice cooker, you might have noticed a weird setting on it: Cake. While not quite as weird as stove ...

Keep rice cakes stored in an airtight container; they will last for weeks in dry, cool conditions. If your rice cakes have gone slightly soggy, heat them in the oven to crisp them up. Rice cakes ...

This rice pudding cake is every bit as wonderful as it sounds: an Italian torta di riso, refracted through the prism of someone who loves a bowl of very British rice pudding. Put the rice ...

When rice cake that has melted is mixed with rice, the texture turns out quite similar to sticky rice. But some rice cookers, especially the pressure cooker type, prohibit the addition of rice ...

If you ask an American or European about rice cakes, they’ll probably think of the hard, dry round discs made of puffed rice that are sold in health-food shops. The rice cakes eaten by many East ...

Tteokbokki, also spelt ddeokbokki (and many other variations), is a Korean dish of simmered rice cakes. There are many versions, including the rather luxurious, non-spicy “royal tteokbokki ...

Two people have died in Japan and several are in a critical condition after choking on traditional rice cakes as part of the new year celebrations. They may seem harmless, but each year the hard ...