Get amazed to create a delicious cake using only 3 simple ingredients and a rice cooker—no oven needed! This easy-to-make dessert is soft, fluffy, and incredibly tasty. Watch how the ingredients come ...

But if you have a modern rice cooker, you might have noticed a weird setting on it: Cake. While not quite as weird as stove ...

For as long as I can remember, a beautifully decorated chiffon cake has adorned our family’s table for every celebration, be it birthdays, graduations, anniversaries, or holidays. My mom would ...

A comforting dinner of chewy rice cakes, punchy kimchi, bok choy, and perfectly flaky salmon made entirely on just one sheet pan. Spice up your weeknight stir-fry game with tender ground meat ...

Here’s how to use a rice cooker for rice—and the many other non-rice foods you can cook in one. Inside the rice cooker there is a circular heating plate and a smaller central, spring-loaded plate.

This rice pudding cake is every bit as wonderful as it sounds: an Italian torta di riso, refracted through the prism of someone who loves a bowl of very British rice pudding. Put the rice ...

Tteokbokki, also spelt ddeokbokki (and many other variations), is a Korean dish of simmered rice cakes. There are many versions, including the rather luxurious, non-spicy “royal tteokbokki ...

I’ve made “kimchi fried rice,” one-pot rice meals, and even sponge cakes—all in my trusty Zojirushi rice cooker. You can use the mixed setting to make one-pot meals and fried rice. Making rice cooker ...