Sake has been around for a long time, like really long. And there are some interesting fermentation techniques that helped shape the sake we drink today.

It's a popular spot in the region with myths involving sake, which is made from rice. 01:11 The shrine's iconic feature is its enormous "shimenawa," which is 13 meters long and weighs five tons.

Fermented rice and lentils improve digestion, increase nutrient absorption and promote gut-friendly bacteria for a healthy stomach. It is a fermented black carrot drink rich in probiotics, helps ...

Archaeologists have uncovered evidence of rice beer dating back about 10,000 years at a site in Eastern China, providing further insights into the origins of alcoholic beverages in Asia.

Benikoji is made by mixing benikoji bacteria with steamed rice and fermenting the mixture. The fermentation produces a red pigment. Traditionally, benikoji has been used to make Chinese sake and ...

Also, the fermentation process takes 3 weeks to make ... Fukano Whisky has a creamy texture and the distinctive characteristics of rice that reflect the terroir of the Kuma region,” Uhde explains.