This colourful rice salad gives you different flavours and textures ... Drain into a sieve and refresh under cold running water; when the rice is completely cold, leave to drain in the sieve ...

Rice salad is a quick culinary delight that combines the hearty base of rice with the fresh zest of your favourite vegetables and herbs. Whether you are looking for a quick lunch dish, a light ...

Salads often ... baking rice in the oven to give it a delicious crunch before tossing with other fresh ingredients and dressings. So, as someone who loves to try a new recipe and is always on ...

Discover various recipes to make the most of your leftover rice. From fried rice and rice salad to rice soup and stuffed bell ...

Add the rice and one teaspoon of curry powder. Cook for 25 minutes, or until tender. Add the broccoli and cook for a further two minutes. Drain in a colander and rinse under cold running water ...

Combine first 9 ingredients Stir curry powder and chutney into French dressing; pour over salad Toss lightly and chill until serving time Mound on crisp salad greens Garnish with slices of hard-cooked ...

This rice salad recipe with peas is one way to use up leftover cooked rice, but freshly cooked rice has a better texture. Brown rice rather than white makes it a healthier dish. Prepare ahead for ...

This recipe by Ritu Kapoor came ... and substituted the fried base for puffed rice, making it lighter, healthier and yummy. It is a great snack, side salad, light lunch or supper.

bland and boring then think again - I recently tried out an amazing recipe packed with flavour and texture that was genuinely delicious. The crispy rice salad craze has been swarming social media ...

Using ingredients that many will already have in their pantry, this recipe shows how to coax maximum flavour and texture from every item to create an anything-but-boring rice salad.

Bright, refreshing and packed with citrus-spicy-salty flavours, cold noodle salads are a hot weather saviour. Here are three simple recipes to try now. When the heat is on, it’s hard to decide ...