The taste of rice in China has improved over the past decade or so, Chinese researchers have discovered.

These fungi are closely related to the starters used in traditional brewing methods, such as those employed in producing red yeast rice wine in China. “This evidence indicates that rice was a ...

(The Archaeology Institute of Jinan City, China/Handout via Xinhua ... associate researcher with the lab who led the research, fruit wine and rice wine made through fermentation without ...

Binglanggu tourism area in Baoting Li and Miao Autonomous County, south China's Hainan Province. An event featuring Li ethnic ...

PHNOM PENH, Jan. 29 (Xinhua) -- Three villagers died in northeast Cambodia's Ratanakiri province on Wednesday after consuming homemade rice wine, which was suspicious of containing "high levels of ...

This distinction is important. News China notes that according to Wu Meng, an associate researcher with the lab, “...fruit wine and rice wine made through fermentation without distillation ...

Michelin-starred Circum- in Taipei has unveiled its latest menu "Ocean's Treasures," where Chef Leo (羅偉誠) masterfully ...