Roast parsnips couldn't be easier to make, and this recipe shows you a trick for making them golden and crispy every time.

Roasted parsnips are one of my favorite easy side dishes – they have a soft, earthy flavor that pairs perfectly with garlic ...

Toss the parsnips in a roasting tin with vegetable oil, salt and pepper, then roast them in a hot oven for 25-30 minutes. Make sure to give them a shake every now and again so they cook evenly.

Parsnips, a relative of carrots, provide vitamins C, E and K. Their potassium and antioxidants may help prevent cancer.

Preheat the oven to 200C/180C Fan/Gas 6. Place the parsnips on a roasting tray with half the olive oil and toss to coat. Roast in the oven for 15 minutes until golden-brown and tender, then remove ...

Jamie Oliver has revealed his top tips for creating the ultimate roast parsnips, claiming they will "take your usual roast parsnips to the next level". The celebrity chef describes his first ...

Parsnips are in season from October to March, but are usually reckoned to be best after the first frost. For the best flavour, look for parsnips about the size of a large carrot, with firm ...

Add the parsnips back to the oven and roast for a final 10 minutes, or until 'beautifully golden'. Serve straight away whilst crispy on the outside and soft-as-butter on the inside! Et voila!

Well, I am here to say give parsnips a chance. This Creamy Roasted Parsnip Soup plays off the spicy, almost licorice-like, taste of the parsnips. The addition of a few carrots adds a touch more ...