Roast parsnips couldn't be easier to make, and this recipe shows you a trick for making them golden and crispy every time.

Roasted parsnips are one of my favorite easy side dishes – they have a soft, earthy flavor that pairs perfectly with garlic ...

Toss the parsnips in a roasting tin with vegetable oil, salt and pepper, then roast them in a hot oven for 25-30 minutes. Make sure to give them a shake every now and again so they cook evenly.

Parsnips, a relative of carrots, provide vitamins C, E and K. Their potassium and antioxidants may help prevent cancer.

Well, I am here to say give parsnips a chance. This Creamy Roasted Parsnip Soup plays off the spicy, almost licorice-like, taste of the parsnips. The addition of a few carrots adds a touch more ...

Jamie Oliver has revealed his top tips for creating the ultimate roast parsnips, claiming they will "take your usual roast parsnips to the next level". The celebrity chef describes his first ...

Add the parsnips back to the oven and roast for a final 10 minutes, or until 'beautifully golden'. Serve straight away whilst crispy on the outside and soft-as-butter on the inside! Et voila!

Parsnips are in season from October to March, but are usually reckoned to be best after the first frost. For the best flavour, look for parsnips about the size of a large carrot, with firm ...

Surround the roast with parsnips and a little of the remaining oil from the rub. Remove the onion from the center, and fill the crown with the stuffing. Increase the temperature to 425 degrees ...