Top the salad with the roasted red bell pepper, goat cheese, and remaining vinaigrette just before serving. Bring stock, lentils, and 2 teaspoons salt to a boil in a medium saucepan over medium-high.

Roasted Bell Pepper and Broccoli Salad:Yellow and red peppers, broccoli and spring onions are drenched in the delicious seasoning and sprinkled with apricots.

Make this roasted broccoli salad by tossing broccoli florets with a bacon-infused vinaigrette for a hearty side dish or lunch.

For a less filling option, throw together a quesadilla or green salad to serve alongside the soup. For a larger meal, make ...

These easy lunch recipes come together with just five ingredients or less and will be ready to devour in no more than five ...

Storage:Break up the time it takes to make this dip and roast the shallots and garlic up to 3 days head. Store in an airtight ...

The recipe makes a good alternative to roasted pepper salad because the method is quicker and fuss-free, she says. “The honey and lemon juice mellow the garlic flavour and the dressing has bags ...

The recipe makes a good alternative to roasted pepper salad because the method is quicker and fuss-free, she says. “The honey and lemon juice mellow the garlic flavour and the dressing has bags ...

place a third of the roasted vegetables in a salad bowl and add the rest of the ingredients. Toss well to combine and season with salt and pepper, then serve. To make the frittata, set aside a ...

In a large bowl, combine cooked farro, roasted veggies and cooked guanciale. Toss well until combined. Season with salt and toss in enough dressing to slick the grains. Taste and add salt, pepper ...