For the roasted pheasant, preheat the oven to 190C/375F/Gas 5. On a medium heat, in a ovenproof frying pan, heat the rapeseed oil and butter (if using) until foaming. Lay the pheasants in the pan ...

Add the pheasant crowns, breast-side down, and fry until the skin is golden-brown. Turn the crowns over and place them on top of the bones and vegetables. Transfer the pan to the oven and roast ...

NORTH DAKOTA (KXNET) — It’s that time of year when hunters are heading out into the fields and we are stepping into the ...

Upping the stakes at Christmas is James Alexander Fine Foods with their five-bird roast which adds partridge, pheasant and a pancetta topping to the mix. Prices start at £149 for a roast that ...