this roasted root vegetable winter salad recipe is all that and more. The dish features roasted sweet potatoes and squash, both of which are loaded with vitamins and other nutrients, and tosses ...

Eat them as a side or follow our easy recipes for a tasty salad or an oven-baked frittata. To make the roasted vegetables, preheat the oven to 220C/200C Fan/Gas 7. Divide the vegetables between ...

Warm salads are especially welcome in the winter months, and this brilliant broccoli salad does not disappoint. The roasted florets are tossed with crispy bacon, shallots, and a dressing enriched ...

Roasted veg will keep for five days in the fridge ready for you to toss through pasta, use as a salad base for warm winter salad on ... chopped more and fried as a vegetable hash.

Options like our Winter Cobb Salad and Kale & Quinoa ... To make it a dinner salad, top with shrimp or chicken. This roasted vegetable and fruit salad gets infused with flavor from quinoa that ...

Healthy and simple, this warm winter salad is the perfect way to stay warm during colder months! With hearty roasted vegetables, toasted pecans, cranberries and a maple Dijon dressing over crisp ...

These two hearty winter salads showcase the formula ... To assemble the salad, place alternate layers of the freekeh mix and roasted vegetables on a large platter. Top with the remaining herbs ...

"Roasted parsnips and celeriac with a ... of vinegar/some capers/olives - you do you." Try eating winter vegetables raw in salads for a lighter, fresher twist. (Getty Images) Having a few really ...

I ate this years ago and remembered it as containing roasted root vegetables, perhaps to contrast ... leaves – they look like quills – for salads, but any of the bitter Italian radicchio ...