Paneer is an Indian cheese with a mild flavour, that stays firm when roasted. It is combined with roasted cauliflower and sweet potato in this deliciously rich, satisfying and creamy curry.

It's what produces those deep, complex flavours of browned or roasted food.) Others think that leaving the chicken completely undisturbed is best as any kind of movement will create steam ...

Whole roasted broccoli? That’s not something you see as often. But you should. As Food and Dining editor Joe Yonan wrote, “The approach might remind you of a whole roasted cauliflower, ...

Polly Russell is a food historian and curator at the British Library. “Britain has a long history of roasting,” she says. “It started because we had so many trees, and lots of fuel for fires.