And for anyone ready to dabble in quail meat, you may be surprised to learn that when roasted, this type of poultry has a rich flavor and a juicy texture. Plus, it's surprisingly quick to cook.

Quail are fairly lean and good for roasting, grilling and casseroling; they also make good curries. They can be bought whole or boned for stuffing and roasting (some butchers sell them ready-stuffed).

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Cooling the quails’ eggs and peeling them immediately ... Drain and refresh under cold water to stop the cooking and set the colour. Set aside. Slice each egg in half lengthways and set aside ...