I wasn’t a salad lover until I tried this recipe. Reviewed by Dietitian Annie Nguyen, M.A., RD If you would have told me this ...

Batter up! Get the lemon and sugar ready for Shrove Tuesday ...

Arrange nuts in a single layer on a small baking ... Using a vegetable peeler, shave cheese generously over salad and serve.

For an Asian-inspired variation, combine cooked bulgur with shredded cabbage, carrots, edamame, and scallions. Toss in a ...

Salad Substitution Options: You can swap goat cheese for feta or use different nuts like pecans instead of walnuts. Make the ...

or substitute them for pine nuts. If you’re not a fan of goats’ cheese this salad would also make a great accompaniment to roast chicken.

If it's been a while, check out our guide for tips on making salad interesting. We love to add fresh fruit, tangy cheese, roasted veggies and simple vinaigrettes to leafy greens for salads that ...

Add the Thyme-Scented Pearled Barley (see below), pine nuts, apple, pomegranate seeds and parsley; toss before serving. Make Ahead: The salad without the pine nuts can be refrigerated overnight.