The exact origins of clam chowder are debatable, but it is believed that this creamy soup originated in New England during the 1700s with French or British settlers. Today, chowder is classified ...

Who puts cilantro on clam chowder? RAVE to the guys on the Federal ... MORE than 20% because of their attitude of service. Rant to Seattle restaurants that can’t seem to run more than one ...

Tides Tavern marketing coordinator Michael McManus told The News Tribune via email that the restaurant is excited for the return of Chowderfest. They’re offering a lobster corn chowder this year, a ...

For Kevin Hiniker of Seattle, the succession of soups was ... “I haven’t had a ton of clam chowder in my life, but this is easily the best I’ve ever had,” he said.

Seattle is surrounded by water and a thriving ... "Think poutine, but with a thicker clam chowder instead of a gravy on the top. So, you're getting that comfort food but really fresh seafood ...