While there are lots of knife sharpeners on the market to save you from such a fate, sharpening stones have been used for ...

Every good chef's knife needs to be sharpened now and then. Over time each knife blade gets dull and will need a refresh due to use. Save yourself from getting a whole new set just because it ...

I’ll go over the steps to sharpening next, but if you’re a visual learner, check out my video on the topic. To sharpen a knife with a whetstone, you’ll first soak the stone in water to ...

Definitely recommend this sharpener. :-).” — Marty P “I have an old butcher knife that was so dull you could see the edge. After about a half hour with the old traditional whet stone ...

Definitely recommend this sharpener. :-).” — Marty P “I have an old butcher knife that was so dull you could see the edge. After about a half hour with the old traditional whet stone ...

A good professional sharpener will remove the bare minimum material from your knife on a rotating wheel or belt sander, and always finish the edge by hand on a fine grit stone.’ Youtube is a ...

How to Remove the Burr on a Knife After sharpening with a stone, you will feel a burr on the edge of the blade. This is a very fine piece of steel along the edge that is curled away from your ...