How to Remove the Burr on a Knife After sharpening with a stone, you will feel a burr on the edge of the blade. This is a very fine piece of steel along the edge that is curled away from your ...

A sharp cleaver is essential to preparing tough foods like meat. To prevent dullness, be sure to follow these steps on getting a razor-sharp edge.

For a Japanese knife, run the blade against the stone at 12-15 degrees. Specialist blocks like this require some YouTube ...

Repeat this a few times, splashing water on the stone periodically to keep it slippery. Flip the knife over and sharpen the other side of the blade the same way for the same number of passes.