Although much of Sicily’s cuisine is similar to that ... Below, Tish shares three standout Sicilian recipes that will transform cupboard staples into culinary masterpieces.

I absolutely adore eating this Sicilian pasta cold, should any be left over. It is so easy to make and, being both simple and spectacular, is first on my list for a pasta dish to serve when you ...

Sicilian pizza, or sfincione, is a deep, soft, dimpled focaccia with a generous topping of tomato, onion and anchovies. You will need a 40x32cm/16x12½in baking tray to make this recipe.

Broil the peppers: Cover a jellyroll pan with aluminum foil. Place the peppers on the pan and broil until their skins bubble up and blacken. Carefully turn the peppers to blacken them on all sides ...

Cuccidati are Sicilian Christmas cookies made from a rich ... and Marsala wine for a complex flavor. Recipe developer Michelle Bottalico has created a recipe for cuccidati that breaks down the ...

Nana was directly from Palermo, and her food was legendary — not only in the family, but also in the Sicilian community ... It was delightful to swap recipes and reminiscences of childhood ...

Chef Emilio Broso, from Sicily in Italy, runs Emilio Cibo E Vino in Kuala Lumpur. [Rabbani Jamian@ FMT Lifestyle] PETALING JAYA: There’s nothing Chef Emilio Broso enjoys more than introducing ...

A succulent and fresh recipe made with pearl couscous, which is larger than regular couscous, giving it more flavour and texture – made especially delicious in this Sicilian-spiced dish made ...

Let's travel straight to Catania in Sicily, where the delicate notes of grilled eggplant, juicy tomatoes and melting ricotta ...